Hot Macadamia Spread

1 pkg (8 oz) Cream cheese, softened
2 tbsp Milk
1/2 cup Sour cream
2 tsp Prepared horseradish
1/4 cup Finely chopped green pepper
1 Green onion, chopped
1/2 tsp Garlic salt
1/4 tsp Pepper
1/2 cup Macadamia or blanched almonds, chopped
2 tsp Butter
Assorted crackers

In a mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
In a skillet, sauté the nuts in butter for 3-4 minutes, or until lightly browned. Sprinkle over the cream cheese mixture. Bake at 350° (uncovered) for 20 minutes. Serve with crackers of your choice.