Crab Melt-a-Ways

6 English muffins
1 (7) oz. can crab-meat, drained
1 stick of margarine
1 (7) oz. jar “Cheese Whiz”
2 tablespoons mayonnaise
½ teaspoon salt
½ teaspoon garlic powder

Split muffins at center and cut each section in half. Mix remaining ingredients with an electric mixer until light. Spread mixture on muffins and place on a cookie sheet. Place in the freezer for at least 30 minutes. Preheat oven to broil and place pan of muffins in broiler until the tops are puffed and slightly golden brown. Watch carefully as it only takes a few minutes. Serve immediately.