Chantal's Artichoke Dip

Good Morning America

2-14oz can artichoke hearts, drained
1-1/2 cups mayonnaise
1-1/2 cups parmesan cheese
2 tbsp minced onion
2 tbsp lemon juice
garlic powder or crushed garlic to taste
paprika to sprinkle on top

Combine mayonnaise, cheese, onion, lemon juice & garlic. Chop artichoke hearts into the mixture. Stir well. Place into square glass baking dish. Sprinkle with paprika & bake for 20 minutes at 350F. Serve warm or at room temperature with crackers, thingytail breads or veggies.