Bacon Salami Balls

1/2 pound bacon
8 oz. Velveeta (you can use shredded sharp cheddar or any other favorite)
1/2 pound hard salami
3 tbsp. milk
3 tsp. Worcestershire Sauce.

Cook Bacon until crisp. Drain, crumble and reserve. Cut up or shred cheese and salami and then blend it in a food processor or blender (in batches) until it clings together a little. Add milk and Worcestershire sauce and mix well. Shape into small balls (about 1 tbsp.) and roll in crumbled bacon. Chill before serving.

Makes about 35