1 (20 ounce) can pineapple
chunks, drained*
1 cup sharp Cheddar cheese, grated
1/2 cup granulated sugar
3 tablespoons flour
1/4 cup butter
1 cup crumbled Ritz® crackers*
Preheat oven to 350
degrees. Spread pineapple into a greased oblong
baking dish. Mix sugar, flour and cheese. Spread
over pineapple. Crush crackers and spread over
the top. Melt butter and pour over crackers.
Bake for 30 minutes; serve hot or cold.
* Note: I used
Panko crumbs instead of the Ritz® crackers.
Any bread crumbs you have on hand will do.
*Also: I found
the pineapple chunks to large so I cut the
chunks in half.
Next time I will use a can of crushed
pineapple.