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A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you'll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
 

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This could be a dessert or one sweet breakfast.
 

Chocolate Fudge Waffles


6 servings

2 ounces unsweetened baking chocolate
4 tablespoons butter
3 eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup buttermilk
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
3 ounces semisweet chocolate, chopped

Prepare waffle maker according to manufacturer's directions.

Melt unsweetened chocolate and butter together in the microwave on high for 1 minute, stir until smooth; set aside to cool. In a large bowl, beat eggs, sugar and vanilla extract together until well combined; stir in buttermilk. Add reserved melted chocolate and mix well. Stir in flour, baking soda, baking powder and salt until smooth. Fold in semisweet chocolate and cook in prepared waffle maker.

Serve warm with desired toppings, such as whipped cream, strawberries and fudge sauce.

 

 

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